3 1/2 - 4 cups sushi rice
1/4 lb smoked salmon
2 tsp sugar
1/2 small cucumber / 1 avocado
1/2 cup imitation crab meat
2 tbsp mayonnaise
Cook sushi rice.
Whisk eggs in a bowl.
Add sugar in the egg and stir well.
Pour some of the egg mixture into a large frying pan and make thin omelet.
Make another thin omelet.
Slice the omelet thinly into strips.
Slice cucumber into thin strips.
Put imitation crab meat in a bowl and mix with mayonnaise.
Place plastic wrap on the inside of a round 6-7 inch cake pan.
Spread salmon slices on the bottom of the cake pan.
Put 1/3 of sushi rice on top of the salmon and flatten the rice.
Spread cucumber strips / avocado slices and imitation crab over the rice.
Put 1/3 of sushi rice on top of them and flatten the rice.
Spread egg strips on top of the rice.
leave some egg strips for garnishing.
Further, put 1/3 of sushi rice on the egg strips.
Cover the rice with plastic wrap and put a weight on the top.
After 10 minutes, cover the cake pan with a large plate and turn them over.
Remove the cake pan and plastic wrap.
Garnish some egg strips on top of the salmon.